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- Etymologie
butter flavored margarine - Übersetzung nach italienisch
BRAND OF MARGARINE
Flora margarine; Flora (margarine)
cocoa butter
![The main constituent of cocoa butter is the [[triglyceride]] (fat) derived from [[palmitic acid]], [[stearic acid]], and [[oleic acid]].](https://commons.wikimedia.org/wiki/Special:FilePath/CocoaButTriglyc.png?width=200 "The main constituent of cocoa butter is the [[triglyceride]] (fat) derived from [[palmitic acid]], [[stearic acid]], and [[oleic acid]].")
![Fermenting cocoa beans on a farm east of [[Honiara]], the capital of the [[Solomon Islands]]](https://commons.wikimedia.org/wiki/Special:FilePath/Cocoa farmer David Kebu Jnr holding fermenting cocoa beans. (10687048615).jpg?width=200 "Fermenting cocoa beans on a farm east of [[Honiara]], the capital of the [[Solomon Islands]]")
GRAXA DO CACAO
Cocoa Butter; Cacao butter; Theobroma oil; Cocoa fat; Cocao butter; Coco butter; Melting point of chocolate
burro di cacao
cacao butter
GRAXA DO CACAO
Cocoa Butter; Cacao butter; Theobroma oil; Cocoa fat; Cocao butter; Coco butter; Melting point of chocolate
burro di cacao
butter flavored margarine
margarina al sapore di burro
Definition
Oleomargarine
·noun An artificial butter made by churning this oil with more or less milk.
II. Oleomargarine ·noun A liquid oil made from animal fats (·esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mainly a mixture of olein and palmitin with some little stearin.
Wikipedia
Flora (spread)
Flora is a brand of spread produced by Upfield except in southern Africa where it is produced by Siqalo Foods, a subsidiary of Remgro). The original manufacturer Unilever came up with the brand after being asked by medical professionals to develop a healthier alternative to traditional margarines, lard and butter.
